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Ruintation Clone 
All Grain Recipe
Submitted By: Jcosser (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Imperial IPA (14C) |
| Boil Size: 9.79 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 107.6 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.61 oz | Burton Water Salts (Mash 60 min) | Misc | 1 |
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1.75 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Centennial [10.0%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Centennial [10.0%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 2.00 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 9 |