Starry SchuiPA

Extract Recipe

Submitted By: chad1776 (Shared)
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Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 3.67 galStyle Guide: BJCP 2015
Color: 9.7 SRMEquipment: Schuitequipment
Bitterness: 88.5 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Carafoam (2.0 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
6 lbs 9.60 oz Pale Liquid Extract (8.0 SRM) Extract 4
4 lbs Honey (1.0 SRM) Sugar 5
1.00 oz Mosaic [12.0%] - Boil 60 min Hops 6
1.00 oz Galaxy [14.0%] - Boil 60 min Hops 7
1.00 oz Galaxy [14.0%] - Boil 15 min Hops 8
1.00 oz Mosaic [12.0%] - Boil 15 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
1.00 lbs Kiwi (Primary 5 days) Misc 12
1.00 oz Mosaic [12.0%] - Dry Hop 10 days Hops 13
1.00 oz Galaxy [14.0%] - Dry Hop 10 days Hops 14

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