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Kingseale Porter revised 
All Grain Recipe
Submitted By: tking101 (Shared)Members can download and share recipes
| Brewer: Travis king | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 28.3 SRM | Equipment: all grain 5 gallon mine |
| Bitterness: 43.4 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 0.75 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Fuggles [4.5%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 9 |
| 4.00 oz | Oak Chips (Secondary 7 days) | Misc | 10 |