Bright SchuiPA

All Grain Recipe

Submitted By: chad1776 (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 3.67 galStyle Guide: BJCP 2015
Color: 9.0 SRMEquipment: Schuitequipment
Bitterness: 72.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Carafoam (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
6 lbs 9.60 oz Pale Liquid Extract (8.0 SRM) Extract 4
1.00 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 5
1.00 oz Saaz [4.0%] - Boil 60 min Hops 6
1.00 oz Nelson Sauvin [12.0%] - Boil 30 min Hops 7
1.00 oz Saaz [4.0%] - Boil 30 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1 lbs Extra Light Dry Extract [Boil for 5 min] (3.0 SRM) Dry Extract 10
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
1.00 oz Ahtanum [6.0%] - Dry Hop 10 days Hops 12
2.00 oz Saaz [4.0%] - Dry Hop 5 days Hops 13

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