079 Delirium Tremens 
All Grain Recipe
Submitted By: zibba1 (Shared)
Members can download and share recipes
| Brewer: Jonathan P. Zbikowski | |
| Batch Size: 11.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 12.71 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: My Equipment |
| Bitterness: 25.8 IBUs | Boil Time: 90 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.003 SG (0.9° P) | Fermentation: Ale, Two Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.00 gal |
Bedford Ma |
Water |
1 |
| 11.00 gal |
Bedford Ma |
Water |
2 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 4.00 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
| 23 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
7 |
| 1 lbs 4.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
8 |
| 12.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
9 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
10 |
| 3.00 oz |
Styrian Goldings [5.2%] - Boil 90 min |
Hops |
11 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
12 |
| 4.00 g |
Chalk (Boil 60 min) |
Misc |
13 |
| 3.00 g |
Calcium Chloride (Boil 60 min) |
Misc |
14 |
| 2.00 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
15 |
| 5 lbs |
Candi Sugar, Clear [Boil for 20 min] (0.5 SRM) |
Sugar |
16 |
| 0.50 oz |
Saaz [2.6%] - Boil 15 min |
Hops |
17 |
| 0.50 oz |
Styrian Goldings [5.2%] - Boil 15 min |
Hops |
18 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
19 |
| 0.50 oz |
Saaz [2.6%] - Boil 5 min |
Hops |
20 |
| 1.0 pkgs |
Belgian Strong Ale Yeast (White Labs #WLP545) |
Yeast |
21 |
Taste Notes
13Mar Can some wort 8 qts ~2.5L for starter Bestbefore 21Apr16 lot 1022291. Add 2more qts 16mar target 603 billion cellsThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor