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Lilikoi - Kolsch 
All Grain Recipe
Submitted By: mahinamatt (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Kölsch ( 6C) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: My Equipment |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1.00 oz | Hallertauer [5.2%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Hallertauer [5.2%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Hallertauer [5.2%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 8.00 oz | Lilikoi Juice (Secondary 1 weeks) | Misc | 8 |