Sierra Nevada Pale Ale Clone 
All Grain Recipe
Submitted By: kjorrerokk (Shared)
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| Brewer: Chhristian | |
| Batch Size: 2.91 gal | Style: American IPA () |
| Boil Size: 4.30 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: Biltema 25lit - BIAB |
| Bitterness: 53.1 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pale Ale (2-row) (3.0 SRM) |
Grain |
1 |
| 7.05 oz |
Crystal 100 (55.8 SRM) |
Grain |
2 |
| 0.71 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
3 |
| 0.71 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
4 |
| 0.71 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
5 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
6 |
Taste Notes
Hoppy, but not a hop bomb. nice aroma and taste.This Recipe Has Not Been Rated
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