IPA #3

All Grain Recipe

Submitted By: RocketOtter (Shared)
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Brewer: Batman
Batch Size: 5.90 galStyle: American IPA (14B)
Boil Size: 7.19 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Pot and Cooler ( 7 Gal/26.5 L) - 10gal Cooler All Grain
Bitterness: 60.9 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Wheat, Flaked (1.6 SRM) Grain 2
7.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
7.00 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 4
1.00 oz Columbus (Tomahawk) [13.9%] - First Wort Hops 5
11.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
0.75 oz Citra [13.1%] - Boil 5 min Hops 7
0.75 oz Mosaic (HBC 369) [12.8%] - Boil 5 min Hops 8
1.00 oz Citra [13.1%] - Steep 0 min Hops 9
1.00 oz Mosaic (HBC 369) [12.8%] - Steep 0 min Hops 10
1.0 pkgs Vermont IPA (Gigayeast #GY054) Yeast 11
3.00 oz Citra [13.1%] - Dry Hop 7 days Hops 12
3.00 oz Mosaic (HBC 369) [12.8%] - Dry Hop 7 days Hops 13
1.50 oz Simcoe [12.6%] - Dry Hop 7 days Hops 14

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