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smoked IPA 
All Grain Recipe
Submitted By: Oktocopus (Shared)Members can download and share recipes
| Batch Size: 7.93 gal | Style: Imperial IPA (14C) |
| Boil Size: 11.20 gal | Style Guide: BJCP 2008 |
| Color: 9.1 SRM | Equipment: Equipamento elétrico - MBAEKWARA |
| Bitterness: 86.0 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pilsen Argentino Cargill (2.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Chateau Munich (12.7 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Chateau Peated (2.8 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 3.53 oz | Galena [14.0%] - Boil 60 min | Hops | 5 |
| 5.00 g | Irish Moss (Boil 10 min) | Misc | 6 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |