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Finsk Saison 
All Grain Recipe
Submitted By: olargott (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Saison (16C) |
| Boil Size: 7.99 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 24.8 IBUs | Boil Time: 80 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 10.34 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 1 lbs 14.87 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 2 |
| 13.89 oz | Dememera Sugar (2.0 SRM) | Sugar | 3 |
| 0.26 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 0.59 oz | Chinook [13.0%] - Boil 10 min | Hops | 5 |
| 0.59 oz | Citra [12.0%] - Boil 10 min | Hops | 6 |
| 0.99 oz | Amarillo Gold [8.5%] - Boil 2 min | Hops | 7 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 8 |