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All Grain Recipe

Submitted By: Oktocopus (Shared)
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Brewer: Rodrigo
Batch Size: 52.83 galStyle: American Amber Ale (10B)
Boil Size: 68.37 galStyle Guide: BJCP 2008
Color: 18.0 SRMEquipment: Equipamento 250
Bitterness: 31.4 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
77 lbs 2.59 oz Pilsen Argentino Cargill (2.0 SRM) Grain 1
8 lbs 13.10 oz Chateau Biscuit (25.4 SRM) Grain 2
8 lbs 13.10 oz Chateau Cara Ruby (25.4 SRM) Grain 3
8 lbs 13.10 oz Chateau Melano (40.6 SRM) Grain 4
2 lbs 3.27 oz Cevada Torrada WE (558.4 SRM) Grain 5
8.82 oz Cascade [5.5%] - Boil 60 min Hops 6
5.29 oz Amarillo [9.2%] - Boil 30 min Hops 7
3.53 oz Amarillo [9.2%] - Boil 5 min Hops 8
10.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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