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APA 
All Grain Recipe
Submitted By: Oktocopus (Shared)Members can download and share recipes
| Brewer: RODRIGO | |
| Batch Size: 52.83 gal | Style: American Pale Ale (10A) |
| Boil Size: 68.37 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Equipamento 250 |
| Bitterness: 39.2 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 77 lbs 2.59 oz | Pilsen Alemão Globalmalt (1.9 SRM) | Grain | 1 |
| 26 lbs 7.29 oz | Chateau Munich (12.7 SRM) | Grain | 2 |
| 3.53 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
| 3.53 oz | Galena [12.5%] - Boil 60 min | Hops | 4 |
| 3.53 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 3.53 oz | Citra [12.0%] - Boil 15 min | Hops | 6 |
| 10.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |