Dusky SchuiPA

Extract Recipe

Submitted By: chad1776 (Shared)
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Batch Size: 5.00 galStyle: Brown IPA (21B)
Boil Size: 3.67 galStyle Guide: BJCP 2015
Color: 35.7 SRMEquipment: Schuitequipment
Bitterness: 69.9 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
1 lbs Roasted Barley (300.0 SRM) Grain 2
4.00 oz Chocolate Malt (450.0 SRM) Grain 3
6 lbs 9.60 oz Pale Liquid Extract (8.0 SRM) Extract 4
1.00 oz Summit [17.0%] - Boil 60 min Hops 5
1.00 oz Northern Brewer [8.5%] - Boil 45 min Hops 6
1.00 oz Hallertauer [4.8%] - Boil 15 min Hops 7
2 lbs Brown Sugar, Light [Boil for 15 min] (8.0 SRM) Sugar 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1.00 oz Fuggles [4.5%] - Dry Hop 10 days Hops 11
1.00 oz Goldings, East Kent [5.0%] - Dry Hop 5 days Hops 12
1.00 oz Goldings, East Kent [5.0%] - Dry Hop 5 days Hops 13

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