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SunRyes SchuiPA 
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Submitted By: chad1776 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Rye IPA (21B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2015 |
| Color: 11.4 SRM | Equipment: Schuitequipment |
| Bitterness: 74.0 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 8.00 oz | Rye Malt (4.7 SRM) | Grain | 1 |
| 8.00 oz | Carafoam (2.0 SRM) | Grain | 2 |
| 6 lbs 9.60 oz | Amber Liquid Extract (12.5 SRM) | Extract | 3 |
| 1.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Nugget [13.0%] - Boil 30 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |
| 2 lbs | Honey (1.0 SRM) | Sugar | 8 |
| 1.00 oz | Amarillo Gold [8.5%] - Dry Hop 14 days | Hops | 9 |
| 1.00 oz | Amarillo Gold [8.5%] - Dry Hop 7 days | Hops | 10 |