Kokonüss Stout

All Grain Recipe

Submitted By: loupblanc (Shared)
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Brewer: Eric & Seb
Batch Size: 7.93 galStyle: American Stout (13E)
Boil Size: 9.97 galStyle Guide: BJCP 2008
Color: 38.3 SRMEquipment: Brasserie Pully 40 lt
Bitterness: 25.5 IBUsBoil Time: 75 min
Est OG: 1.099 (23.5° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.030 SG (7.5° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.59 oz Rice Hulls (0.0 SRM) Adjunct 1
15 lbs 1.60 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
6 lbs 11.38 oz Oats, Flaked (1.0 SRM) Grain 3
4 lbs 10.42 oz Caramel Wheat Malt (46.0 SRM) Grain 4
3 lbs 5.80 oz Barley, Flaked (1.7 SRM) Grain 5
1 lbs 10.85 oz Biscuit Malt (23.0 SRM) Grain 6
14.88 oz Carafa II (412.0 SRM) Grain 7
9.92 oz Roasted Barley (300.0 SRM) Grain 8
5.37 oz Spelt (3.0 SRM) Grain 9
4.96 oz Carafa I (337.0 SRM) Grain 10
0.99 oz Carafa III (525.0 SRM) Grain 11
1.27 oz Palisade [7.5%] - Boil 60 min Hops 12
2.04 oz Palisade [7.5%] - Boil 15 min Hops 13
1.50 Coconut Cold Brew (Boil 0 min) Misc 14
2.12 oz Simcoe [13.0%] - Dry Hop 5 days Hops 15
1.50 Coconut Roasted Flakes (Secondary 0 min) Misc 16

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