Red SchuiPA

Extract Recipe

Submitted By: chad1776 (Shared)
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Batch Size: 5.00 galStyle: Red IPA (21B)
Boil Size: 3.67 galStyle Guide: BJCP 2015
Color: 20.8 SRMEquipment: Schuitequipment
Bitterness: 67.4 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Carared (20.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
6 lbs 9.60 oz Amber Liquid Extract (12.5 SRM) Extract 4
1.00 oz Nugget [13.0%] - Boil 60 min Hops 5
1.00 oz Mosaic [13.5%] - Boil 20 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Fuggles [4.5%] - Boil 0 min Hops 8
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
2 lbs Honey (1.0 SRM) Sugar 10
1.00 oz Mosaic [13.5%] - Dry Hop 10 days Hops 11
1.00 oz Fuggles [4.5%] - Dry Hop 5 days Hops 12

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