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Red SchuiPA 
Extract Recipe
Submitted By: chad1776 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Red IPA (21B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2015 |
| Color: 20.8 SRM | Equipment: Schuitequipment |
| Bitterness: 67.4 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Carared (20.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 6 lbs 9.60 oz | Amber Liquid Extract (12.5 SRM) | Extract | 4 |
| 1.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Mosaic [13.5%] - Boil 20 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.00 oz | Fuggles [4.5%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |
| 2 lbs | Honey (1.0 SRM) | Sugar | 10 |
| 1.00 oz | Mosaic [13.5%] - Dry Hop 10 days | Hops | 11 |
| 1.00 oz | Fuggles [4.5%] - Dry Hop 5 days | Hops | 12 |