tAPA NKRA

All Grain Recipe

Submitted By: nazariors (Shared)
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Brewer: MALOKENDO
Batch Size: 11.10 galStyle: American Pale Ale (18B)
Boil Size: 15.81 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: Mostura40L+Fervura90L
Bitterness: 37.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.010 SG (2.6° P)Fermentation: _NAZARIO - Ale - Two Stages
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz .WE Château Pale Ale [Pale Ale] (4.0 SRM) Grain 1
3 lbs 4.91 oz .WE Château Munich Light [Munich I - 15] (7.6 SRM) Grain 2
1 lbs 1.64 oz .WE Château Cara Ruby [Cara 50] (25.4 SRM) Grain 3
0.71 oz Citra [12.0%] - First Wort Hops 4
0.71 oz Citra [12.0%] - Boil 30 min Hops 5
1.06 oz Citra [12.0%] - Boil 15 min Hops 6
1.41 oz Citra [12.0%] - Boil 0 min Hops 7
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.06 oz Citra [12.0%] - Dry Hop 1 days Hops 9
1.06 oz Citra [12.0%] - Dry Hop 1 days Hops 10
1.06 oz Citra [12.0%] - Dry Hop 1 days Hops 11

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