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Something In The Water 
All Grain Recipe
Submitted By: wchildress (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Porter (20A) |
| Boil Size: 8.19 gal | Style Guide: BJCP 2015 |
| Color: 47.5 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 44.7 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Rye Malt (250.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 1.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 4.00 oz | Cocoa Powder (Boil 10 min) | Misc | 6 |
| 1.00 oz | Willamette [5.5%] - Boil 10 min | Hops | 7 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 1.00 lbs | Toasted Coconut (Secondary 5 days) | Misc | 9 |