English Barleywine - 10 gal 
All Grain Recipe
Submitted By: krislange (Shared)
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| Batch Size: 10.00 gal | Style: English Barleywine (19B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 18.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 47.7 IBUs | Boil Time: 60 min |
| Est OG: 1.102 (24.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.030 SG (7.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 32 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 4 lbs |
Special Roast (50.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1.92 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 6.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
| 3.00 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
6 |
| 1.0 pkgs |
Essex Ale Yeast (White Labs #WLP022) |
Yeast |
7 |
Notes
51.65qt=12.91gal
19.06qt=4.76gal
This Recipe Has Not Been Rated
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