Pale Mossy Moon

All Grain Recipe

Submitted By: loupblanc (Shared)
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Brewer: Seb
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Brasserie Pully 40 lt
Bitterness: 109.4 IBUsBoil Time: 75 min
Est OG: 1.087 (21.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.53 oz Rice Hulls (0.0 SRM) Adjunct 1
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 10.33 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 5.16 oz Barley, Flaked (1.7 SRM) Grain 4
1.76 oz Calypso [14.0%] - Boil 60 min Hops 5
0.53 oz Calypso [14.0%] - Boil 40 min Hops 6
1.06 oz Calypso [14.0%] - Boil 20 min Hops 7
1.06 oz Calypso [14.0%] - Boil 10 min Hops 8
1.41 oz Calypso [14.0%] - Boil 1 min Hops 9
0.71 oz Calypso [14.0%] - Steep 1 min Hops 10
1.0 pkgs Liberty Bell Ale (Mangrove Jack #) Yeast 11
0.71 oz Calypso [14.0%] - Dry Hop 5 days Hops 12
0.71 oz Calypso [14.0%] - Dry Hop 5 days Hops 13
5.00 g Green Tea Bencha Tokyo (Secondary 1 days) Misc 14
5.00 g Sesam seeds (Secondary 1 days) Misc 15

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