BeerSmith™ Recipes and Web Editor
Imperiabuloska v2.0 
All Grain Recipe
Submitted By: lmatoso (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 38.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 61.2 IBUs | Boil Time: 60 min |
| Est OG: 1.107 (25.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.028 SG (7.2° P) | Fermentation: Ale, Two Stage |
| ABV: 10.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.91 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Carafa III (525.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Melanoiden Malt (35.5 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1.06 oz | Galena [12.5%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Magnum [14.0%] - Boil 30 min | Hops | 6 |
| 1.06 oz | Perle [8.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |