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Craziest smash 
All Grain Recipe
Submitted By: CrazieJay (Shared)Members can download and share recipes
| Brewer: Crazie | |
| Batch Size: 5.00 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 43.2 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 8.00 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1.00 oz | Brewer's Gold [8.0%] - Boil 60 min | Hops | 2 |
| 1.00 oz | Brewer's Gold [8.0%] - Boil 30 min | Hops | 3 |
| 1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 4 |