BeerSmith™ Recipes and Web Editor
Biritinha IPA 
All Grain Recipe
Submitted By: cruxen (Shared)Members can download and share recipes
| Batch Size: 1.32 gal | Style: Imperial IPA (14C) |
| Boil Size: 2.02 gal | Style Guide: BJCP 2008 |
| Color: 13.4 SRM | Equipment: BIAB 5L Equipment |
| Bitterness: 68.2 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.25 gal | Água Mineral | Water | 1 |
| 4.94 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 7.41 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 3 lbs 1.38 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 4 |
| 0.25 oz | Galena [12.5%] - Boil 50 min | Hops | 5 |
| 0.25 oz | Cascade [5.5%] - Boil 40 min | Hops | 6 |
| 0.28 oz | Galena [12.5%] - Boil 8 min | Hops | 7 |
| 0.28 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
| 0.35 oz | Simcoe [13.0%] - Boil 2 min | Hops | 9 |
| 0.3 pkgs | Nottingham Ale Yeast (White Labs #WLP039) | Yeast | 10 |