Pile O Bones Amber
All Grain Recipe
Submitted By: AvroArrow (Shared)
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Brewer: Dave Freeman | |
Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
Color: 14.8 SRM | Equipment: My Equipment |
Bitterness: 75.9 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt, 2 row (Gambrinus) (2.0 SRM) |
Grain |
1 |
12.00 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
8.00 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
4 |
1.52 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
1.00 oz |
Centennial [10.0%] - First Wort |
Hops |
6 |
0.50 oz |
Goldings, East Kent [5.0%] - First Wort |
Hops |
7 |
1.50 oz |
Centennial [10.0%] - Steep 60 min |
Hops |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Taste Notes
I had heard varying reports about Cascade hops so the only way to form an opinion was to brew a batch. Very drinkable. This Recipe Has Not Been Rated