Pile O Bones Amber

All Grain Recipe

Submitted By: AvroArrow (Shared)
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Brewer: Dave Freeman
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: My Equipment
Bitterness: 75.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Biscuit (Dingemans) (22.5 SRM) Grain 4
1.52 oz Roasted Barley (300.0 SRM) Grain 5
1.00 oz Centennial [10.0%] - First Wort Hops 6
0.50 oz Goldings, East Kent [5.0%] - First Wort Hops 7
1.50 oz Centennial [10.0%] - Steep 60 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Taste Notes

I had heard varying reports about Cascade hops so the only way to form an opinion was to brew a batch. Very drinkable.

This Recipe Has Not Been Rated

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