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POB American Ale 
All Grain Recipe
Submitted By: AvroArrow (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: My Equipment |
| Bitterness: 45.5 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt - 2 Row (Cargill) (2.0 SRM) | Grain | 1 |
| 13.92 oz | Vienna Malt (Gambrinus) (6.0 SRM) | Grain | 2 |
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 0.50 oz | Centennial [10.0%] - First Wort | Hops | 4 |
| 0.50 oz | Legacy [6.2%] - First Wort | Hops | 5 |
| 1.00 oz | Centennial [10.0%] - Steep 20 min | Hops | 6 |
| 0.50 oz | Legacy [6.2%] - Steep 20 min | Hops | 7 |