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Vlad's "BRO"hemian pils 13gal 
All Grain Recipe
Submitted By: vlad-smith (Shared)Members can download and share recipes
| Brewer: Vlad | |
| Batch Size: 13.00 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 17.56 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: JG's |
| Bitterness: 40.8 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Lager, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 13.97 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 14.46 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 5.61 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.29 oz | Saaz [4.5%] - Boil 60 min | Hops | 4 |
| 1.29 oz | Saaz [4.0%] - Boil 30 min | Hops | 5 |
| 2.59 oz | HBC 342 [11.4%] - Boil 20 min | Hops | 6 |
| 1.29 oz | HBC 342 [11.4%] - Boil 5 min | Hops | 7 |
| 1.00 oz | HBC 342 [11.4%] - Steep 0 min | Hops | 8 |
| 1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 9 |