Smäck Smäck APA 50l

All Grain Recipe

Submitted By: olargott (Shared)
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Batch Size: 11.89 galStyle: American Pale Ale (10A)
Boil Size: 14.89 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Braumeister 50L
Bitterness: 39.5 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.83 oz Munich Malt (8.1 SRM) Grain 1
1 lbs 10.66 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
19 lbs 11.62 oz Pale Liquid Extract (8.0 SRM) Extract 3
1.68 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1.26 oz Amarillo Gold [8.2%] - Boil 15 min Hops 5
3.35 oz Amarillo Gold [8.2%] - Boil 0 min Hops 6
3.35 oz Simcoe [13.0%] - Boil 0 min Hops 7
2.4 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
1.68 oz Amarillo Gold [8.2%] - Dry Hop 7 days Hops 9
0.84 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 10
0.84 oz Simcoe [13.0%] - Dry Hop 7 days Hops 11

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