Gjerde Pale Ale

Batch Size: 6.60 gal	Style: American Pale Ale (10A)
Boil Size: 7.80 gal	Style Guide: BJCP 2008
Color: 12.6 SRM	Equipment: Igloo
Bitterness: 55.3 IBUs	Boil Time: 90 min
Est OG: 1.061 (15.0° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 2.01 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 8.69 oz	Caramunich III (Weyermann) (71.0 SRM)	Grain	2
1 lbs 1.64 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	3
1.06 oz	Amarillo [9.2%] - Boil 20 min	Hops	4
0.53 oz	Citra [12.0%] - Boil 20 min	Hops	5
0.53 oz	Simcoe [13.0%] - Boil 20 min	Hops	6
0.33 tsp	Irish Moss (Boil 15 min)	Misc	7
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	8
0.53 oz	Amarillo [9.2%] - Boil 10 min	Hops	9
1.06 oz	Citra [12.0%] - Boil 5 min	Hops	10
0.53 oz	Simcoe [13.0%] - Boil 5 min	Hops	11
0.53 oz	Citra [12.0%] - Boil 0 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13

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