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Skull candy 
All Grain Recipe
Submitted By: beermatt (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 13.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 39.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 7 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1 lbs | Acid Malt (3.0 SRM) | Grain | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 0.75 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 6 |
| 0.75 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Simcoe [13.0%] - Boil 5 min | Hops | 8 |
| 0.75 oz | Centennial [10.0%] - Boil 5 min | Hops | 9 |