Pilsner 1st 
All Grain Recipe
Submitted By: Brlja (Shared)
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| Brewer: Zoran Brdar | |
| Batch Size: 5.02 gal | Style: German Pils (5D) |
| Boil Size: 5.89 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: 1. Lonac 30L i Cooler 50L - All Grain |
| Bitterness: 37.1 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 0.17 oz |
Pilsner Nova Gradiška (2 Row) (1.5 SRM) |
Grain |
1 |
| 1 lbs 7.99 oz |
Muntos Light Dry Extract (5.1 SRM) |
Dry Extract |
2 |
| 1.48 oz |
Saaz [4.0%] - Boil 90 min |
Hops |
3 |
| 0.99 oz |
Saaz [4.0%] - Boil 20 min |
Hops |
4 |
| 1.48 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
5 |
| 0.99 oz |
Saaz [4.0%] - Boil 0 min |
Hops |
6 |
| 2.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
7 |
Taste Notes
Poprilično gorko pivo.
Nako 3 dana karbonizacije stvara se CO2.
Početak pjene.
Pivo je mutno.
Sediment na dnu boce.
Okus je pun i gorčina je dobra.
Aftertaste je vodenast i vrlo malo arome hmelja ostaje.Notes
Niksa je zapalio wort chiller!
A on kaže: "Ko radi taj i griješi."
Kuhanje je bilo na laganom vrenju zbog lošeg plamena iz plamenika.
Primarna fermentacija trajala 15 dana na temperaturi od 11-13C.
Flaširano 18.03.2016This Recipe Has Not Been Rated
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