Elland 1872

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve
Batch Size: 4.23 galStyle: American Porter (20A)
Boil Size: 5.46 galStyle Guide: BJCP 2015
Color: 34.4 SRMEquipment: BIAB
Bitterness: 40.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Hochkurz Czeck Amber
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.45 gal Distilled Water Water 1
8.45 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.23 g Calcium Chloride (Mash 60 min) Misc 3
7 lbs 4.40 oz Pale Malt, Maris Otter (1.5 SRM) Grain 4
10.58 oz Brown Malt (65.0 SRM) Grain 5
10.58 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 6
7.05 oz Amber Malt (22.0 SRM) Grain 7
1.76 oz Candi Syrup, D-90 (90.0 SRM) Extract 8
5.29 oz Molasses (80.0 SRM) Sugar 9
1.76 oz 563 [5.0%] - Boil 60 min Hops 10
1.00 items Protofloc Soak (Boil 20 min) Misc 11
0.85 items Immersion Chiller (Boil 15 min) Misc 12
1.60 g Irish Moss (Boil 10 min) Misc 13
1.06 oz 563 [5.0%] - Boil 10 min Hops 14
1.00 items Servomyces (Boil 10 min) Misc 15
0.8 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 16

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