Strong's Classic Blonde 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 11.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 12.50 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: My Equipment |
| Bitterness: 10.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 6.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 6 lbs 3.72 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
| 3 lbs 14.33 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
3 |
| 15.58 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
4 |
| 1.00 oz |
Citra [13.8%] - Boil 10 min |
Hops |
5 |
| 2.00 oz |
Centennial [8.5%] - Steep 2 min |
Hops |
6 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
7 |
Notes
Yellow Balanced So 75 ppm, Cl 60 ppm Tap Strike CaSo 2.5 gr., CaCl .54 gr., Phos. 5.17 ml., Sparge CaSo 3.4 gr., CaCl .73 gr., Phos. 4.3 ml., mashed in 163, spazzed a bit, pulled liquid decocotions, 1L., 2.5L, 2.5L finally got it to 150.8, closed lide 2:05 measured ph, was good, forgot number boil time unclear due to gas shortage and the cooler not being ready preboil 1.049 extensive boiloff, OG 1.057This Recipe Has Not Been Rated
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