Mo' Nelson

All Grain Recipe

Submitted By: jfrank85 (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.32 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Pot and Cooler ( 8 Gal/30.3 L) - All Grain
Bitterness: 79.3 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
3 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs GoldPils Vienna (3.5 SRM) Grain 4
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 5
1.00 oz Nelson Sauvin [11.7%] - Boil 30 min Hops 6
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 7
1.00 oz Nelson Sauvin [11.7%] - Boil 5 min Hops 8
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 1 min Hops 9
1.00 oz Nelson Sauvin [11.7%] - Boil 1 min Hops 10
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 11
1.00 oz Nelson Sauvin [12.0%] - Steep 10 min Hops 12
1.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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