#13 Blonde Ale (egen) 
All Grain Recipe
Submitted By: stedro (Shared)
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| Brewer: Steinar Meek Dromnes | |
| Batch Size: 13.74 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 15.55 gal | Style Guide: BJCP 2008 |
| Color: 20.9 SRM | Equipment: Min Braumeister Speidel 50 l |
| Bitterness: 14.7 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 g |
Chalk (Mash 60 min) |
Misc |
1 |
| 6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Salt (Mash 60 min) |
Misc |
3 |
| 22 lbs 5.78 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
4 |
| 2 lbs 8.95 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
5 |
| 2 lbs 7.24 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 2 lbs 3.27 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
7 |
| 0.63 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
8 |
| 1.06 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
| 1.06 oz |
Mosaic (HBC 369) [12.2%] - Boil 2 min |
Hops |
10 |
| 3.0 pkgs |
Belgian Strong Ale Yeast (White Labs #WLP545) |
Yeast |
11 |
| 0.71 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
12 |
| 0.35 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
13 |
Notes
Preboil SG: 1,053 (1,030 korrigert for 73 grader temperatur)
OG målt til : 1,058 + 1 kg kandisukker (utgjør 0,006 = 1,064
Tappet : 14. mar 2016
FG målt til 1,007
ABV: 7,5%
This Recipe Has Not Been Rated
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