Mojito Blonde

All Grain Recipe

Submitted By: tmendick (Shared)
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Batch Size: 5.50 galStyle: Fruit and Spice Beer (29B)
Boil Size: 7.23 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: 1 - TM BIAB (SSBrewTech)
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: 1 - BIAB 151*
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 tsp Calcium Chloride (Mash 60 min) Misc 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.00 oz Acid Malt (3.0 SRM) Grain 5
1.00 oz Wakatu (Hallertau Aroma) [5.3%] - First Wort Hops 6
1.00 items Wort Chiller (Boil 20 min) Misc 7
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 9
0.50 oz Wakatu (Hallertau Aroma) [5.3%] - Boil 10 min Hops 10
1.00 oz Wakatu (Hallertau Aroma) [5.3%] - Steep 5 min Hops 11
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 12

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