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Brown Ale ( Gravediggers Brewery ) 
All Grain Recipe
Submitted By: tekoberti (Shared)Members can download and share recipes
| Brewer: Giancarlo Berti | |
| Batch Size: 10.57 gal | Style: American Brown Ale (19C) |
| Boil Size: 13.57 gal | Style Guide: BJCP 2015 |
| Color: 27.4 SRM | Equipment: 40 litros Kit Giancarlo |
| Bitterness: 26.1 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Minha Mostura |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Maris Otter Pale Malt (Thomas Fawcett) (2.7 SRM) | Grain | 1 |
| 3 lbs 15.49 oz | Pale Crystal Malt I - 76L (Thomas Fawcett) (76.1 SRM) | Grain | 2 |
| 12.35 oz | Chocolate Malt (Thomas Fawcett) (558.4 SRM) | Grain | 3 |
| 1.06 oz | Black Malt (Thomas Fawcett) (774.1 SRM) | Grain | 4 |
| 1.41 oz | Target [11.0%] - Boil 35 min | Hops | 5 |
| 1.06 oz | U.S. Golding [5.0%] - Boil 15 min | Hops | 6 |