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HappYYeast English Ale 
All Grain Recipe
Submitted By: Melquisidec (Shared)Members can download and share recipes
| Brewer: Rune | |
| Batch Size: 7.40 gal | Style: Engelsk Brown Ale ( 5A) |
| Boil Size: 9.71 gal | Style Guide: Norbrygg2014 |
| Color: 23.2 SRM | Equipment: Mitt utstyr |
| Bitterness: 25.1 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 4.73 oz | Pale Malt, Maris Otter (Thomas Fawcett) (2.5 SRM) | Grain | 1 |
| 1 lbs 7.63 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 11.29 oz | Chateau Chocolat (456.9 SRM) | Grain | 3 |
| 1.23 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 1.48 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
| 0.79 oz | Goldings, East Kent [5.0%] - Boil 2 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |