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Where is Eliezer Berlander Weiss 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Berliner Weisse (23A) |
| Boil Size: 11.50 gal | Style Guide: BJCP 2015 |
| Color: 2.1 SRM | Equipment: My Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.032 (8.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 3.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 10.28 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 5 lbs 1.52 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |