Where is Eliezer Berlander Weiss 
All Grain Recipe
Submitted By: fredhead (Shared)
Members can download and share recipes
| Batch Size: 11.00 gal | Style: Berliner Weisse (23A) |
| Boil Size: 11.50 gal | Style Guide: BJCP 2015 |
| Color: 2.1 SRM | Equipment: My Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.032 (8.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 3.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 10.28 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 5 lbs 1.52 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
Notes
Water profile So 21ppm, Cl 80ppm tap Strike CaCl .94gr, Phos. 3.79 ml. Sparge CaCl 2.13, Phos. 4.18 After sparge, pasteurize, acidify to 4.1, pitch transfer to coolers, pitch lacto and co2 blanket. After 2 days, pasteurize and pitch yeast.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor