Sacred Summit Orange

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 12.00 galStyle: American Pale Ale (18B)
Boil Size: 13.50 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: My Equipment
Bitterness: 38.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 12.53 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 14.71 oz Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs 14.71 oz Vienna Malt (3.5 SRM) Grain 3
6.83 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
6.83 oz Caramunich II (Weyermann) (63.0 SRM) Grain 5
6.83 oz Carared (20.0 SRM) Grain 6
3.41 oz Aromatic Malt (26.0 SRM) Grain 7
3.41 oz Melanoiden Malt (20.0 SRM) Grain 8
2.40 items Whirlfloc Tablet (Boil 15 min) Misc 9
2.50 oz Summit [17.6%] - Boil 5 min Hops 10
2.50 oz Waiti [2.5%] - Boil 5 min Hops 11
2.50 oz Willamette [4.4%] - Boil 5 min Hops 12
2.00 oz Summit [17.6%] - Steep 15 min Hops 13
2.00 oz Waiti [2.5%] - Steep 15 min Hops 14
2.00 oz Willamette [4.4%] - Steep 15 min Hops 15
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
2.40 tsp Yeast Nutrient (Primary 3 days) Misc 17
2.00 oz Summit [17.6%] - Dry Hop 17 days Hops 18
2.00 oz Waiti [2.5%] - Dry Hop 17 days Hops 19
2.00 oz Willamette [5.2%] - Dry Hop 17 days Hops 20

Notes

Amber Balanced So 75 ppm, Cl 63 ppm Tap Strike CaSo 2.75 gr., CaCl 1.51 gr., Phos. 2.02 ml., Sparge CaSo 3.88 gr., CaCl 2.13 gr., Phos. 5.75 ml., mashed in 167.4 (+3.7) hit 155, stirred it dow to 153 (+1) closed lid 7:39, pH drawn 7:57, 5.74 added 2.5ml phos. acid at 8:12pm preboil 13.5 gal. 10:20pm boil begins OG 1.053

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