Sacred Summit Orange
All Grain Recipe
Submitted By: fredhead (Shared)
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Batch Size: 12.00 gal | Style: American Pale Ale (18B) |
Boil Size: 13.50 gal | Style Guide: BJCP 2015 |
Color: 7.1 SRM | Equipment: My Equipment |
Bitterness: 38.9 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15 lbs 12.53 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 14.71 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
1 lbs 14.71 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
6.83 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
6.83 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
5 |
6.83 oz |
Carared (20.0 SRM) |
Grain |
6 |
3.41 oz |
Aromatic Malt (26.0 SRM) |
Grain |
7 |
3.41 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
8 |
2.40 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
2.50 oz |
Summit [17.6%] - Boil 5 min |
Hops |
10 |
2.50 oz |
Waiti [2.5%] - Boil 5 min |
Hops |
11 |
2.50 oz |
Willamette [4.4%] - Boil 5 min |
Hops |
12 |
2.00 oz |
Summit [17.6%] - Steep 15 min |
Hops |
13 |
2.00 oz |
Waiti [2.5%] - Steep 15 min |
Hops |
14 |
2.00 oz |
Willamette [4.4%] - Steep 15 min |
Hops |
15 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
2.40 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
17 |
2.00 oz |
Summit [17.6%] - Dry Hop 17 days |
Hops |
18 |
2.00 oz |
Waiti [2.5%] - Dry Hop 17 days |
Hops |
19 |
2.00 oz |
Willamette [5.2%] - Dry Hop 17 days |
Hops |
20 |
Notes
Amber Balanced So 75 ppm, Cl 63 ppm Tap Strike CaSo 2.75 gr., CaCl 1.51 gr., Phos. 2.02 ml., Sparge CaSo 3.88 gr., CaCl 2.13 gr., Phos. 5.75 ml., mashed in 167.4 (+3.7) hit 155, stirred it dow to 153 (+1) closed lid 7:39, pH drawn 7:57, 5.74 added 2.5ml phos. acid at 8:12pm preboil 13.5 gal. 10:20pm boil begins
OG 1.053This Recipe Has Not Been Rated