The Trader

All Grain Recipe

Submitted By: ryebread343 (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 12.24 galStyle Guide: BJCP 2015
Color: 48.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 62.2 IBUsBoil Time: 180 min
Est OG: 1.106 (25.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 11.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Chocolate Malt (450.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
1 lbs Special B Malt (180.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
6.40 oz Acid Malt (3.0 SRM) Grain 7
0.50 oz Challenger [7.5%] - Boil 120 min Hops 8
1.00 oz Challenger [7.5%] - Boil 60 min Hops 9
2.00 oz Willamette [5.5%] - Boil 30 min Hops 10
0.50 oz Challenger [7.5%] - Boil 0 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12

Notes

Boiled 7 gallons of wort for 3 hours. OG= 1.164 Sprinkled dry yeast on it after 4 days. Transferred onto 64 grams of Unicorn Blood ground coffee from Dark Matter. Also 1 Oz of vanilla beans soaked in vodka. FG= 1.060 ABV= 13.6% Add maple extract later.

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