The Trader
All Grain Recipe
Submitted By: ryebread343 (Shared)
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Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
Boil Size: 12.24 gal | Style Guide: BJCP 2015 |
Color: 48.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 62.2 IBUs | Boil Time: 180 min |
Est OG: 1.106 (25.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
ABV: 11.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
4 |
1 lbs |
Special B Malt (180.0 SRM) |
Grain |
5 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
6.40 oz |
Acid Malt (3.0 SRM) |
Grain |
7 |
0.50 oz |
Challenger [7.5%] - Boil 120 min |
Hops |
8 |
1.00 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
9 |
2.00 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
10 |
0.50 oz |
Challenger [7.5%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
Notes
Boiled 7 gallons of wort for 3 hours.
OG= 1.164
Sprinkled dry yeast on it after 4 days. Transferred onto 64 grams of Unicorn Blood ground coffee from Dark Matter. Also 1 Oz of vanilla beans soaked in vodka.
FG= 1.060
ABV= 13.6%
Add maple extract later.This Recipe Has Not Been Rated