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All Grain Recipe
Submitted By: olasynes (Shared)Members can download and share recipes
| Brewer: Ola - André Synes | |
| Batch Size: 13.21 gal | Style: Saison (10H) |
| Boil Size: 16.04 gal | Style Guide: FADØL 2007 |
| Color: 4.0 SRM | Equipment: BB60 90min |
| Bitterness: 35.2 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 7.29 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 6.80 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 2 |
| 1.13 oz | Sorachi Ace [13.0%] - Boil 60 min | Hops | 3 |
| 1.13 oz | Sorachi Ace [13.0%] - Boil 30 min | Hops | 4 |
| 12.35 oz | Sorachi Ace [13.0%] - Boil 0 min | Hops | 5 |
| 2.0 pkgs | Belgian Saison II Yeast (White Labs #WLP566) | Yeast | 6 |
| 5.31 oz | Sorachi Ace [13.0%] - Dry Hop 7 days | Hops | 7 |