Bourbon Barrel Stout 2 
Extract Recipe
Submitted By: tpwst5 (Shared)
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| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 1999 |
| Color: 0.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.000 (-0.0° P) | |
| Est FG: 1.000 SG (-0.0° P) | Fermentation: Ale, Two Stage |
| ABV: 0.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| No ingredients |
Notes
3g calcium carbonate
1g gypsum
4g baking sodaThis Recipe Has Not Been Rated
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