Brown Eye PA

All Grain Recipe

Submitted By: BigSwifty74 (Shared)
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Brewer: Laddie
Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 23.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 104.3 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
12 lbs Pale Malt (2 Row) US (1.7 SRM) Grain 2
9.28 oz Black (Patent) Malt (500.0 SRM) Grain 3
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 7
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

Preboil gravity = 1.055 OG = 1.069 FG = 1.010 7.7% ABV

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