BeerSmith™ Recipes and Web Editor
Equinox Pale Ale 
All Grain Recipe
Submitted By: tearoney (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 45.9 IBUs | Boil Time: 60 min |
| Est OG: 1.007 (1.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.002 SG (0.5° P) | Fermentation: Ale, Two Stage |
| ABV: 0.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Pale Ale Malt (Rahr) (3.5 SRM) | Grain | 1 |
| 6.40 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 0.50 oz | Equinox [13.4%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Equinox (HBC 366) [15.0%] - Boil 10 min | Hops | 4 |
| 1.00 oz | Equinox [13.6%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 6 |
| 1.00 oz | Equinox [13.6%] - Dry Hop 3 days | Hops | 7 |