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Kabulosa e Arrogante 
All Grain Recipe
Submitted By: lmatoso (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 13.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 80.8 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.65 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 1 |
| 14 lbs 7.24 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 1.65 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 1.06 oz | Galena [12.5%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Cascade [5.5%] - Boil 45 min | Hops | 5 |
| 1.06 oz | Galena [12.5%] - Boil 30 min | Hops | 6 |
| 1.06 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |