German Jockey
All Grain Recipe
Submitted By: bdaye (Shared)
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Brewer: Bob Daye | |
Batch Size: 5.25 gal | Style: German Pils (5D) |
Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
Color: 3.9 SRM | Equipment: ROBOBREW |
Bitterness: 32.2 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.011 SG (2.7° P) | Fermentation: Lager, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 11.46 oz |
Pale Malt (2 Row) Canadian (2.0 SRM) |
Grain |
1 |
1.76 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Rice, Flaked (1.0 SRM) |
Grain |
3 |
1.76 oz |
Exploits Wild [4.0%] - Boil 60 min |
Hops |
4 |
0.71 oz |
Hallertau [6.0%] - Boil 15 min |
Hops |
5 |
0.35 oz |
Hallertauer [6.0%] - Boil 2 min |
Hops |
6 |
1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
7 |
Notes
Added 2l h2o to fermenter, boiled at 1500w 60 minThis Recipe Has Not Been Rated