Blazing World 2 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Brewer: Modern Times | |
| Batch Size: 12.00 gal | Style: American IPA (14B) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: My Equipment |
| Bitterness: 55.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23 lbs 1.96 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 3.32 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 6.42 oz |
Pale Chocolate (225.0 SRM) |
Grain |
3 |
| 0.25 oz |
Columbus (Tomahawk) [12.0%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 20 min) |
Misc |
5 |
| 2.50 oz |
Galaxy [15.1%] - Steep 25 min |
Hops |
6 |
| 2.50 oz |
Nelson Sauvin [11.2%] - Steep 25 min |
Hops |
7 |
| 2.50 oz |
Simcoe [13.3%] - Steep 25 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 3.00 oz |
Nelson Sauvin [11.2%] - Dry Hop 7 days |
Hops |
10 |
| 3.00 oz |
Simcoe [13.3%] - Dry Hop 7 days |
Hops |
11 |
| 3.00 oz |
Galaxy [15.1%] - Dry Hop 0 days |
Hops |
12 |
Notes
Yellow Dry So 105 ppm, Cl 50 ppm Tap Strike CaSo 4.19 gr., Phos. 5.56 ml., Sparge CaSo 5.33 gr., Phos. 4.33 ml., Mash in 165.9 (+3.5) hit 147.9, left it, lid closed 6:37 am ph drawn at 6:50, 5.61, added 2ml of phos. acid 88% and drew sample at 7:03, pH 5.25 extended mash to stagger brews. 105 min total mas time. Preboil sg 1.06 Boil begins 10:30am OG 1.067
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