JML Grainfather multistep mash profile (1 ratings)
All Grain Recipe
Submitted By: GrimmReaperSound (Shared)
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Brewer: JML | |
Batch Size: 6.08 gal | Style: American Amber Ale (6B) |
Boil Size: 6.85 gal | Style Guide: BJCP 1999 |
Color: 0.0 SRM | Equipment: Grainfather |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.000 (-0.0° P) | Mash Profile: Grainfather typical |
Est FG: 1.000 SG (-0.0° P) | Fermentation: JML, Two Stage |
ABV: 0.0% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
0.92 gal |
Dorval,QC,Canada |
Water |
1 |
Notes
Grainfather equipment profile along with a 4 step temperature mash that also calculates the mash and sparge water using the GF calculation...sparge water depends on pre-boil volume needed for brew.
Thanks