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Farmhouse (2016-03-13) 
All Grain Recipe
Submitted By: jrod (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Saison (25B) |
| Boil Size: 15.59 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: BM50 - 90 minute boil |
| Bitterness: 29.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 2.38 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 1.99 oz | Perle [5.3%] - Boil 60 min | Hops | 3 |
| 1.99 oz | Perle [5.3%] - Boil 30 min | Hops | 4 |
| 1.00 oz | Perle [5.3%] - Boil 15 min | Hops | 5 |