English IPA

All Grain Recipe

Submitted By: FirstStateBrewer (Shared)
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Batch Size: 5.50 galStyle: English IPA (14A)
Boil Size: 8.77 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 51.6 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1.00 oz Challenger [7.5%] - Boil 70 min Hops 3
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 25 min Hops 4
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 5
1.10 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 8
1.0 pkgs Nottingham (Danstar #-) Yeast 9

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